Catering Melbourne

The Original

Aussie Spit Roast

The

Spit Roast

Catering Service

we created

29 years ago

& refined to

2010 standards

Whole Butts

traditionally spit

roasted.

Cooked to

perfection slowly

over 7 – 8 hours

Succulent Hot Spit Roasted Meats

Whole Butts of Beef & Legs of Pork

Side Dishes:
Baked Chat Potatoes
Hot Gravy & Condiments
Fresh Baked Bread Selection

Fresh Salad Bar:

Tomato & Onion: Tomatoes, Celery, Cucumber, Onion, Fetta & Kalamata Olives
Mediterranean Pasta: Penne Pasta, Semi Sun dried Tomatoes, Pine nuts, Olives, Fresh Basil & Pesto dressing
Baby Beetroot: Plump Baby Beets, garnished with Spanish & Spring Onion
Potato & Parsley: Tossed in a creamy honey mustard dressing garnished with egg & spring onion
Tangy Coleslaw: Shredded Cabbage, Carrot, Parsley, Spring Onion & Lightly Dressed
Spinach & Pumpkin: Baby Spinach, Roast Pumpkin, Fetta, Toasted Pine nuts, Spanish Onion & Garlic Mayo

Other meats by request Lamb, Chicken & Turkey, Baked Hams served Carvery style

Our staff will arrive at your premises approx 2 hours prior to serving for set up, prepare, serve and return all equipment to out premises for cleaning.

*This Supreme Service requires a minimum 50 adult guests and an early booking to guarantee availability.