Catering Melbourne | Summer Buffet

Summer Buffet

Magnificent Cold Buffet displayed attractively on platters & tiered stands
For your Guests Selection

Prime Sliced Roast Gippsland Beef

Smoked Chicken Fillets

Honey Cured Leg Ham

Marinated Antipasto Vegetable Selection

Gourmet Cold Cut Platter
(Inc. Salami, Pastrami, Cabana, Turkey etc)

Individual Roasted Vegetable Frittata in a Wonton Pastry Shell

California & Tuna Sushi Rolls with Ginger & Wasabi

Fresh Baked Bread Roll Selection

Fresh Salad Bar:
Cous Cous Salad: Spiced Vegetable Cous Cous Salad with a yoghurt mint dressing
Potato & Parsley: Diced Potato in whole egg honey mustard dressing garnished with egg & spring onion
Asian Slaw Salad: Red & Green Cabbage, Coriander, Bean Shoots, Capsicum & Asian Dressing
Tossed Salad: Lettuce, Tomatoes, Salad Onion, Cucumber, Celery, Kalamata Olives, Fetta & Balsamic dressing

Additional Seafood Option:
Fresh Tasmanian Oysters, Whole & Peeled Prawns,
Seafood Salad with Shrimps, Lemon, Seafood Sauces