| | | | Asian Inspired Finger Food | | & Grazing Bowl Buffet | | Menu # 1 | | | | Finger Food served by our waitress staff | | | | Cocktail Spring Rolls & Sweet Chilli Sauce | | Vegetarian Samosas | | Steamed Shao Mai & Sweet Soy | | Sushi: Salmon & Tuna varieties | | Californian Rolls & Suto Maki Varieties | | Mini Steamed Chinese Curry Buns | | Malaysian Chicken Satays & Peanut Sauce | | Tandoori Chicken Satays & Mint Raiti | | Beef Curry Pasties | | Chilli & Garlic Prawns on Skewers | | Salt & Pepper Squid | | All platters garnished & served with appropriate dipping sauces | | | | 2 Hot Dishes available from Grazing Chafer Buffet: | | This course commences 1 ½ hours after finger food commenced and served in conjunction with. | | | | Note: Label Placards for Chafer items | | | | Ginger & Coriander Beef with Singapore Noodles | | Green Thai Chicken Curry & Jasmine Rice | | | | Based on a minimum 60 guests | | Service Duration 2 Hours | | | The above menu does include: Serving Platters, Dipping Sauces, Garnishes, Cocktail Napkins, Silver Chafers, Bowls, Forks, all Catering Equipment required and our fully qualified and uniformed Staff to attend your guests. | | | | Aussie Catering Company – Making Your Event “The Event” | | |
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