| | | The Great | | Aussie Barbecues |  |
| | BBQ Menu 1 | BBQ Menu 2 | | Premium Porterhouse Steaks | Pork Steak Medallion | | Beef Burger Rissoles | Thick Kransky & Chilli Sausages | | Vegetarian Burgers | Ham & Cheese Chipolata Sausages | | Traditional Beef Sausages | Ginger & Black Bean Beef Skewers | | Continental Bratwurst | Hot Mushroom, Onion & Zucchini Medley | | (Salad Bar & BBQ Items below Included) | Vegetarian Burgers | | (Salad Bar & BBQ Items below Included) | | | | | | | BBQ Menu 3 Beef & Reef | BBQ Menu 4 Surf & Turf | | Premium Eye Fillet Steak | Premium Eye Fillet Steak | | Served with Veal Jus | Thick Mild Continental Sausages | | Succulent Salmon Fillets | Satay Chicken Skewers | | Served with Hollandaise | Lentil or Vegetarian Burgers | | Sweet Chilli Prawn Cutlets | Vegetable Skewers | | Ham & Cheese Chipolata Sausages | Chilled Seafood displayed in Ice filled chafers | | Hot Mushroom, Onion & Bacon Medley | Whole King Prawns and Peeled Tail on Prawns | | Lentil or Vegetarian Burgers | Chilled Tasmanian Oysters Natural | | (Salad Bar & BBQ Items below included) | (Salad Bar & BBQ Items below included) | | |
| | | Fresh Salad Bar Included with each above menu.
Tossed Salad: Lettuce, Tomatoes, Salad Onion, Cucumber, Celery, Kalamata Olives, Fetta & Balsamic Dressing Spinach & Pumpkin: Baby Spinach, Roast Pumpkin, Fetta, Fetta, Toasted Pine nuts, Spanish Onion & Garlic Mayo Potato & Parsley: Diced Potato in whole egg honey mustard dressing garnished with egg & spring onion Mediterranean Pasta: Penne, Sun dried Tomatoes, Pine nuts, Olives, Fresh basil & Pesto dressing Baby Beetroot & Mint: Garnished with a combination of Spanish Onions & Mint Traditional Coleslaw: Green & Red Cabbage, Parsley, Carrots, Spring Onion, Lightly Dressed
Freshly baked White & Wholemeal Sliced Breads Condiments including Tomato & BBQ sauce, mustard varieties & seafood sauce as applicable |
| |
|
|
|
|
© Aussie Catering Company 003 2009 - ABN 22315 809 187 Phone 9587 3766 , All right reserved Site by
Netregistry