Catering Melbourne | Parties-deserts

Sensational Dessert

Buffet Selection

A fabulous selection of buffet desserts all served on china with fresh cream,
Fresh fruits and dessert sauces where applicable.

	Individual Selections:
Individual Lemon Tart:	Tangy Lemon filling in a sweet pastry shell
Cookies & Cream:	Individual smooth and creamy mix of cookies and rich chocolate pieces
Tiramisu:	Traditional Italian Cake consisting of coffee liquor & mascarpone cheese
Lemon Meringue Tart:	Tangy Lemon curd in a short bread tart & topped with fluffy meringue
Mini Orange & Almond:	Made from almond meal and poached oranges and topped with almond flakes
Mini Pear & Walnut:	Pears, walnuts, on almond meal base, served warm/cold
Petite Pavlovas:	Mini soft meringue discs topped with double cream, fresh fruit & fruit coulis
Day Night Mousse Stack:	Chilled layers of delicate dark white mousse on a chocolate sponge base. Chilled/semi frozen
Massini Chantilly Sensation:	Chantilly cream between layers of light cake
Individual Cheesecakes:	Smooth & Creamy cheesecake on biscuit crumb available in: wildberry or chocolate bavarian
Bush Plum & Raspberry:	Delicate bush plum & raspberry cheesecake stack on a chocolate roulade base
Passion Fruit Tart:	Creamy mix of lemon and passionfruit in a sweet shell pastry
Chocolate Meringue Parfait:	Smooth Velvety melt in your mouth chocolate parfait super refreshing served semi frozen
Pear & Almond Tart:	Sweet pastry shell filled with stewed pear & almonds
White Chocolate Parfait:	Creamy white frozen chocolate on meringue base topped with seasonal winter berries
Mixed Fruit Tart	Pastry Shell filled with cream patisserie & topped with fresh fruits
Fresh Cut Fruit Salad:	Cut Fresh from fruits in season