| | | | Fresh Salad | | |  | Included in the cost of our Main Course Menus is our superb Salad Bar or Hot Vegetables.
All Salads are prepared fresh specifically for your function in our Commercial Kitchens.
Choose 6 fresh salads for your Carvery or Spit Roast Menus and 6 fresh salads for BBQ Menus
Or for an alternative 3 Hot Vegetables for all Carvery, Spit roast or BBQ’s. | | | | Salads: | Ingredients | | | | Tomato & Onion: | Tomatoes, Celery, Cucumber, Onion, Fetta & Kalamata Olives | | Mediterranean Pasta: | Large Spirals, Sun dried Tomatoes, Pine nuts, Olives, Fresh Basil & Pesto dressing | | Potato & Parsley: | Diced Potato in whole egg honey mustard dressing garnished with egg & spring onion | | Asian Slaw Salad: | Red & Green Cabbage, Carrot, Coriander, Bean Shoots, Capsicum & Asian Dressing | | Mixed Bean: | Bean Assortment tossed with fresh parsley, Spanish onion, baby corn & capsicum | | Deluxe Potato: | Diced Potatoes, Egg, Bacon, Gherkins, Chives tossed in a Dijon Mustard Mayo | | Spinach & Pumpkin: | Baby Spinach, Roast Pumpkin, Fetta, Toasted Pine nuts, Spanish Onion & Garlic Mayo | | Tossed Garden: | Mixed Salad Leaves, & diced Capsicum, celery, cucumber, tomato & bean shoots | | Tabouleh: | Parsley, Fresh Mint, Cracked Wheat, Diced Tomato & Onion & light vinaigrette | | Caesar Salad: | Cos Lettuce, Eggs, Bacon, Anchovies, Croutons & Parmesan with traditional dressing
(Smoked Salmon/Chicken can be added, please advise our consultants) | | Rocket Salad: | Rocket Leaves, Walnuts, Shaved Parmesan, Cherry Tomatoes, bean shoots & passionfruit vinaigrette | | Cous Cous Salad: | Spiced Vegetable Cous Cous Salad with a yoghurt mint dressing | | Traditional Coleslaw: | Shredded Cabbage, Carrot, Parsley, Spring Onion and lightly dressed in tangy mayo | | Italian Pesto Pasta: | Pasta Spirals, Sun dried Tomatoes, Continental Sausage, Pine nuts, Basil & Olive Oil | | Pasta Marinara: | Pasta, Shrimp, Crabmeat, Capsicum, Parsley, and Celery in a seafood sauce | | Baby Beetroot: | Garnished with a combination of Spanish Onions & Spring Onions | | Rice Salad: | Rice, Corn, Peas, Capsicum, onion, celery and a coriander & lime dressing | | Chicken Tandoori: | Baby Spinach Leaves, Bean Shoots, Cucumber, Sliced Chicken Tandoori, Mint Yoghurt Dressing | | Curried Macaroni: | Pasta Spirals, Celery, Parsley, Capsicum, Grated Carrot, Spring Onion & dressed with curry mayo | | | During the winter months, hot vegetables are a popular alternative to salad. Along with baked chat potatoes you
may choose 3 other vegetables in season and these shall be served buffet style to your guests. | | | |
|
