The complete Main Course Menu for all guests to enjoy!
Select: 4 Main Course Items
Note: Label Placards for all chafer items

Risotto
Arborio Rice, Creamy Pumpkin, Mushroom & Pine nuts

Gourmet Sushi Platters
Selection of Vegetarian Sushi rolls with ginger, wasabi & soy sauce

Individual Roast Vegetable Avanchini
Caramelised sweet potato, chats, spinach & spanish onion folded through
creamy risotto & mozzarella, crumbed & deep fried golden brown

Sweet Potato & Lentil Pattie
Roasted sweet potato with lentils, onions & a touch of curry, coated in
breadcrumbs & sesame seeds cooked until brown

Roast Vegetable Pizza Slice
Delicious bite sized pizza fingers with tomato& garlic puree, topped with
caramelised sweet potato, chats Spanish onion & mozzarella, oven baked

Spinach, Pumpkin & Ricotta Pastry
Creamy spinach & ricotta with caramelised pumpkin sandwiched between
layers of golden puff pastry & topped with sesame seeds

Pumpkin & Chickpea Pattie
A delicious combination of roasted pumpkin, chickpeas & a hit of coriander in a
creamy cheese mix, crumbed & coated with sunflower seeds

Seasonal Vegetable Frittata
A medley of seasonal vegetables in a creamy egg mix and baked

Vegetable Lasagne
Layers of sweet potato, roasted zucchini, mushroom and spinach with basil & mozzarella

Green Thai Sweet Potato & Eggplant Curry
Eggplant, onion, green curry paste, sweet potato. Coconut milk lime leaves create this sensational curry

Side Dishes:
Select any 2
Savoury Rice - Steamed Vegetable Medley - Cous, Cous
Steamed Rice –Ratatouille – Chunky Potato Wedges

Salads Included:

Potato & Parsley: Diced Potato in whole egg honey mustard dressing garnished with egg & spring onion
Tossed Italian Salad - Mescalin Salad Leaves, Tomatoes, Celery, Cucumber, Onion, Fetta & Kalamata Olives
Mediterranean Pasta: Large Spirals, Sun dried Tomatoes, Pine nuts, Olives, Fresh Basil & Pesto dressing

Fresh Baked Bread Selection: White & Brown Dinner Rolls

Please contact our catering consultants for current prices